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succulent pieces of chicken breast marinated and batter fried, served with chilli sauce

chargrilled chicken breast tossed with onions, pepper, garlic and tomatoes, served with puri

squid marinated in crispy batter, whole coriander, chillies and deep fried

dices of white fish marinated and batter fried served with chilli sauce

king prawns tossed with onions, pepper garlic and tomato and served with puri. (fried indian bread)

traditional scottish haggis wrapped in batter with indian spices and fried

Mixed of vegetable & chicken pakora

locally sourced fresh mushrooms marinated and batter fried

onions, fresh coriander & cumin batter fried and served with chilli sauce

seasonal vegetable dumplings mixed with fresh indian herbs and batter fried

pastry parcels stuffed with potato and vegetables, deep fried and served with our chefs special chutney

diced succulent chicken breast marinated with mango, mint, garlic and chargrilled

succulent pieces of chicken breast marinated with ginger, garlic, fresh coriander, hung yoghurt and cooked in a clay oven

chargrilled lamb chops cooked with hung yoghurt & chef’s special spices

monkfish marinated with ginger, coriander, turmeric, cheese and cooked in clay oven

succulent pieces of chicken breast marinated with carom seeds, fennel, mustard, nigella and chargrilled

boneless chicken marinated with cashew nuts, yoghurt and spices cooked in a clay oven

cubes of homemade cheese marinated with ginger, garlic, saffron and chargrilled

mince of lamb and chicken cooked together with peppers, fresh herbs and cooked in clay oven

chicken marinated with hung yoghurt, garlic punjabi special spices and cooked in clay oven on slow heat. (quarter chicken)

king prawns marinated in chef’s special spices and garlic, cooked in tandoor

chicken simmered in butter, fresh tomato sauce & then cooked in a mild creamy sauce

chicken cooked in smooth cashew nuts, onions, tomatoes and a fresh herbs base sauce

chicken breast cooked with curry leaves, cumin, cloves, cocunut milk and south indian spices

chicken breast cooked with fresh herbs, almonds & fruits in a mild creamy sauce

chicken breast cooked with green chillies, garlic, ginger in a spicy brown onion sauce

diced chicken breast cooked with peppers, fresh herbs and freshly ground spices in smooth punjabi style gravy

chicken tikka cooked with fresh coriander, peppers and spices in taka tak style on griddle

chargrilled chicken breast cooked with garlic, pepper, onion and a touch of brandy

succulent pieces of lamb cooked with it's own juices in smooth kolhapuri spices

lamb cooked with fresh okra, ginger, garlic and fresh coriander in a traditional indian style

diced lamb cooked with caramelised onions, tomatoes and spices in its’ own juices to retain that special taste

lamb infused in herbs & spices and cooked in a mild creamy onion and tomato sauce

lamb cooked with peppers, fresh herbs and freshly ground spices in smooth punjabi style gravy

diced lamb steeped in gravy of spicy mince, soaked with rare spices, rara ghost is every bit regal in taste and appearance

lamb chops, chicken tikka, seekh kebab, & tandoori chicken served on a sizzler

diced succulent chicken breast marinated with mango, mint, garlic and chargrilled

succulent pieces of chicken breast marinated with ginger, garlic, fresh coriander, hung yoghurt and cooked in a clay oven

succulent pieces of chicken breast marinated and cooked with peppers and onions in clay oven

chargrilled lamb chops cooked with hung yoghurt & chef special spices

monkfish marinated with ginger, coriander, turmeric, cheese and cooked in clay oven

succulent pieces of chicken breast marinated with carom seeds, fennel, mustard, nigella and char grilled

boneless chicken marinated with cashew nuts, yoghurt and spices cooked in a clay oven

cubes of homemade cheese marinated with ginger, garlic, saffron and chargrilled with peppers and onions

mince of lamb and chicken cooked together with peppers, fresh herbs and cooked in clay oven

chicken marinated with hung yoghurt, garlic punjabi special spices and cooked in clay oven on slow heat

king prawns marinated in chef’s special spices and garlic, cooked in tandoor

white fish, monkfish, king prawns and prawns cooked with chunky tomatoes, onions, pepper sauce and chef’s special spices

white fish cooked in coconut and south indian spices

king prawns cooked in coconut and south indian spices

okra cooked with fresh herbs, onions and tomatoes

cubes of potato cooked with onions, tomatoes and chef’s special spices, tempered with cumin

aubergine cooked with chopped onions and panchpuran masala

spiced yellow lentils tempered with cumin, onions, garlic, fresh coriander and asafoetida

traditional home style cauliflower and potato curry

seasonal mixed vegetables cooked in a traditional indian style with the tempering of shahi jeera

mushrooms cooked with fresh onions, fresh herbs and dill to a perfect smooth flavour

A medium dish cooked with tomatoes, onions, herbs & pepper sauce

Perfectly cooked delicacy of spinach with fresh herbs & dill

fresh spinach delicacy cooked with fresh herbs, potatoes and dill

chick peas cooked with spinach, fresh herbs and dill to a perfect taste

mushrooms cooked with spinach, fresh herbs and dill to a perfect taste

a traditional rice dish infused in herbs and spices, served with traditional raita and biryani sauce

a traditional rice dish infused in herbs and spices, served with traditional raita and biryani sauce

a traditional rice dish infused in herbs and spices, served with traditional raita and biryani sauce

a traditional rice dish infused in herbs and spices, served with traditional raita and biryani sauce

a perfect chutney to compliment your meal

homemade cheese dumplings in sweet honey syrup

2 Poppadoms and Spiced Onions, Vegetable Pakora, Chicken Pakora, Onion Bhaji or Chicken Tikka, Choice of any 2 Curries from the Menu (Chicken, Chicken Tikka, Lamb or Veg only), Rice and Plain Naan Bread.